The TSA MANUAL autoclave is a widely applicable device in which the product can be cooked, steamed or steri­lized with positive pressure, negative pressure (vacuum) or without pressure. The autoclave is used to extend the shelf life of soups, sauces, ready meals, PET foods, etc.

 The following types are available:

• Type TSA-E –  Electrically heated (direct)
• Type TSA-S –  Steam heated