We make traditional, simple smoking chambers to smoke meat products and fish. We offer smoking chambers in various dimensions. For more information about our smoking chambers, see the specific details below:

• Made entirely of stainless steel
• Electrically-heated, 230 V - 3kW
• Standard smoking rod lengths 800, 900 or 1,000 mm
• Automatic temperature control with thermostat
• Equipped with demountable rack for the smoking rods
• Sawdust drawer with air valve
• Manual ignition
• Fat collecting tray for hygienic production
• Chimney connection with control valve